Changes of Raw Texture, Intramuscular Connective Tissue Properties and Collagen Profiles in Broiler Wooden Breast during Early Storage

por Zhu, Xueshen, Puolanne, Eero, Ertbjerg, Per
Publicado 2023

Effects of Wooden Breast Syndrome in Broiler Chicken on Sarcoplasmic, Myofibrillar, and Connective Tissue Proteins and Their Association with Muscle Fiber Area

por Li, Binbin, Lindén, Jere, Puolanne, Eero, Ertbjerg, Per
Publicado 2023

MEATabolomics: Muscle and Meat Metabolomics in Domestic Animals

por Muroya, Susumu, Ueda, Shuji, Komatsu, Tomohiko, Miyakawa, Takuya, Ertbjerg, Per
Publicado 2020

Utilization of fermented and enzymatically hydrolyzed soy press cake as ingredient for meat analogues

por Razavizadeh, Seyedmahmood, Alencikiene, Gitana, Vaiciulyte-Funk, Lina, Ertbjerg, Per, Salaseviciene, Alvija
Publicado 2022

Effect of Various Phyto-extracts on Physico-chemical, Colour, and Oxidative Stability of Pork Frankfurters

por Wagh, Rajesh V., Chatli, Manish K., Ruusunen, Marita, Puolanne, Eero, Ertbjerg, Per
Publicado 2015

Effects of Modified Atmosphere Packaging with Varied CO(2) and O(2) Concentrations on the Texture, Protein, and Odor Characteristics of Salmon during Cold Storage

por Qian, Yun-Fang, Liu, Cheng-Cheng, Zhang, Jing-Jing, Ertbjerg, Per, Yang, Sheng-Ping
Publicado 2022

Near-Infrared Reflectance Spectroscopy for Predicting the Phospholipid Fraction and the Total Fatty Acid Composition of Freeze-Dried Beef

por Ripoll, Guillermo, Failla, Sebastiana, Panea, Begoña, Hocquette, Jean-François, Dunner, Susana, Olleta, Jose Luis, Christensen, Mette, Ertbjerg, Per, Richardson, Ian, Contò, Michela, Albertí, Pere, Sañudo, Carlos, Williams, John L.
Publicado 2021