Physicochemical and Antimicrobial Characterization of Beeswax–Starch Food-Grade Nanoemulsions Incorporating Natural Antimicrobials

por Arredondo-Ochoa, Teresita, García-Almendárez, Blanca E., Escamilla-García, Monserrat, Martín-Belloso, Olga, Rossi-Márquez, Giovanna, Medina-Torres, Luis, Regalado-González, Carlos
Publicado 2017

Properties and Biodegradability of Films Based on Cellulose and Cellulose Nanocrystals from Corn Cob in Mixture with Chitosan

por Escamilla-García, Monserrat, García-García, Mónica Citlali, Gracida, Jorge, Hernández-Hernández, Hilda María, Granados-Arvizu, José Ángel, Di Pierro, Próspero, Regalado-González, Carlos
Publicado 2022

Rheological and Antimicrobial Properties of Chitosan and Quinoa Protein Filmogenic Suspensions with Thyme and Rosemary Essential Oils

por Escamilla-García, Monserrat, Ríos-Romo, Raquel A., Melgarejo-Mancilla, Armando, Díaz-Ramírez, Mayra, Hernández-Hernández, Hilda M., Amaro-Reyes, Aldo, Pierro, Prospero Di, Regalado-González, Carlos
Publicado 2020

Physical, Structural, Barrier, and Antifungal Characterization of Chitosan–Zein Edible Films with Added Essential Oils

por Escamilla-García, Monserrat, Calderón-Domínguez, Georgina, Chanona-Pérez, Jorge J., Mendoza-Madrigal, Angélica G., Di Pierro, Prospero, García-Almendárez, Blanca E., Amaro-Reyes, Aldo, Regalado-González, Carlos
Publicado 2017

PVA-Based Electrospun Biomembranes with Hydrolyzed Collagen and Ethanolic Extract of Hypericum perforatum for Potential Use as Wound Dressing: Fabrication and Characterization

por García-Hernández, Alitzel Belém, Morales-Sánchez, Eduardo, Berdeja-Martínez, Blanca M., Escamilla-García, Monserrat, Salgado-Cruz, Ma. Paz, Rentería-Ortega, Minerva, Farrera-Rebollo, Reynold R., Vega-Cuellar, Miguel A., Calderón-Domínguez, Georgina
Publicado 2022