Three Varieties of Grape Pomace, with Distinctive Extractable:Non-Extractable Polyphenol Ratios, Differentially Reduce Obesity and Its Complications in Rats Fed a High-Fat High-Fru...

por Martínez-Meza, Yuridia, Escobar-Ortiz, Alexandro, Buergo-Martínez, Fernando, Pérez-Ramírez, Iza Fernanda, Pérez-Jiménez, Jara, Salgado, Luis M., Reynoso-Camacho, Rosalía
Publicado 2023

Improved Phenolic Profile, Sensory Acceptability, and Storage Stability of Strawberry Decoction Beverages Added with Blueberry Decoctions

por Sotelo-González, Ana María, Pérez-Ramírez, Iza Fernanda, Soto-Infante, Julissa Haydee, de Jesús Gómez-Velázquez, Haiku Daniel, Vázquez-Barrios, Ma. Estela, Escobar-Ortíz, Alexandro, Reynoso-Camacho, Rosalía
Publicado 2023

Pitahaya Peel: A By-Product with Great Phytochemical Potential, Biological Activity, and Functional Application

por Jimenez-Garcia, Sandra N., Garcia-Mier, Lina, Ramirez-Gomez, Xóchitl S., Aguirre-Becerra, Humberto, Escobar-Ortiz, Alexandro, Contreras-Medina, Luis M., Garcia-Trejo, Juan F., Feregrino-Perez, Ana A.
Publicado 2022

Characterization of the Key Compounds of Bell Pepper by Spectrophotometry and Gas Chromatography on the Effects of Induced Stress on the Concentration of Secondary Metabolite

por Jimenez-García, Sandra N., Garcia-Mier, Lina, Ramirez-Gomez, Xóchitl S., Guevara-Gonzalez, Ramon G., Aguirre-Becerra, Humberto, Escobar-Ortiz, Alexandro, Contreras-Medina, Luis M., Garcia-Trejo, Juan F., Vazquez-Cruz, Moises A., Feregrino-Perez, Ana A.
Publicado 2023