Microencapsulation of Red Sorghum Phenolic Compounds with Esterified Sorghum Starch as Encapsulant Materials by Spray Drying

por García-Gurrola, Adriana, Rincón, Susana, Escobar-Puentes, Alberto A., Zepeda, Alejandro, Martínez-Bustos, Fernando
Publicado 2019

Sweet Potato (Ipomoea batatas L.) Phenotypes: From Agroindustry to Health Effects

por Escobar-Puentes, Alberto A., Palomo, Iván, Rodríguez, Lyanne, Fuentes, Eduardo, Villegas-Ochoa, Mónica A., González-Aguilar, Gustavo A., Olivas-Aguirre, Francisco J., Wall-Medrano, Abraham
Publicado 2022