Meat Quality Parameters, Sensory Properties and Consumer Acceptance of Chicken Meat from Dual-Purpose Crossbreeds Fed with Regional Faba Beans

por Escobedo del Bosque, Cynthia I., Grahl, Stephanie, Nolte, Tanja, Mörlein, Daniel
Publicado 2022

Meat Quality Parameters and Sensory Properties of One High-Performing and Two Local Chicken Breeds Fed with Vicia faba

por Escobedo del Bosque, Cynthia I., Altmann, Brianne A., Ciulu, Marco, Halle, Ingrid, Jansen, Simon, Nolte, Tanja, Weigend, Steffen, Mörlein, Daniel
Publicado 2020