Enological Tannin Effect on Red Wine Color and Pigment Composition and Relevance of the Yeast Fermentation Products

por García-Estévez, Ignacio, Alcalde-Eon, Cristina, Puente, Víctor, Escribano-Bailón, M. Teresa
Publicado 2017

Bacterial Fertilizers Based on Rhizobium laguerreae and Bacillus halotolerans Enhance Cichorium endivia L. Phenolic Compound and Mineral Contents and Plant Development

por Jiménez-Gómez, Alejandro, García-Estévez, Ignacio, Escribano-Bailón, M. Teresa, García-Fraile, Paula, Rivas, Raúl
Publicado 2021

Role of Yeast Mannoproteins in the Interaction between Salivary Proteins and Flavan-3-ols in a Cell-Based Model of the Oral Epithelium

por Ramos-Pineda, A. M., Manjón, E., Macías, R. I. R., García-Estévez, I., Escribano-Bailón, M. T.
Publicado 2022

Rhizobium laguerreae Improves Productivity and Phenolic Compound Content of Lettuce (Lactuca sativa L.) under Saline Stress Conditions

por Ayuso-Calles, Miguel, García-Estévez, Ignacio, Jiménez-Gómez, Alejandro, Flores-Félix, José D., Escribano-Bailón, M. Teresa, Rivas, Raúl
Publicado 2020

Relationship between hyperspectral indices, agronomic parameters and phenolic composition of Vitis vinifera cv Tempranillo grapes

por García‐Estévez, Ignacio, Quijada‐Morín, Natalia, Rivas‐Gonzalo, Julián C, Martínez‐Fernández, José, Sánchez, Nilda, Herrero‐Jiménez, Carlos M, Escribano‐Bailón, M Teresa
Publicado 2017