Association of the IGF1 5′UTR Polymorphism in Meat-Type Sheep Breeds Considering Growth, Body Size, Slaughter, and Meat Quality Traits in Turkey

por Kader Esen, Vasfiye, Esen, Selim
Publicado 2023

Effect of Different Kefir Source on Fermentation, Aerobic Stability, and Microbial Community of Alfalfa Silage

por Koç, Fisun, Özkan Ünal, Emel, Okuyucu, Berrin, Esen, Selim, Işık, Raziye
Publicado 2021

Infrared Thermography Assessment of Aerobic Stability of a Total Mixed Ration: An Innovative Approach to Evaluating Dairy Cow Feed

por Türkgeldi, Burak, Koç, Fisun, Lackner, Maximilian, Okuyucu, Berrin, Okur, Ersen, Palangi, Valiollah, Esen, Selim
Publicado 2023