Biological Activities of Grape Seed By-Products and Their Potential Use as Natural Sources of Food Additives in the Production of Balady Bread

por Elkatry, Haiam O., Ahmed, Abdelrahman R., El-Beltagi, Hossam S., Mohamed, Heba I., Eshak, Nareman S.
Publicado 2022

Physical Characteristics, Mineral Content, and Antioxidant and Antibacterial Activities of Punica granatum or Citrus sinensis Peel Extracts and Their Applications to Improve Cake Q...

por El-Beltagi, Hossam S., Eshak, Nareman S., Mohamed, Heba I., Bendary, Eslam S. A., Danial, Amal W.
Publicado 2022