Effect of predrying treatment and drying temperature on proximate composition, mineral contents, and thermophysical properties of anchote (Coccinia abyssinica (Lam.) Cogn.) flour

por Bikila, Adugna Mosissa, Tola, Yetenayet, Esho, Tarekegn Berhanu, Forsido, Sirawdink Fikreyesus
Publicado 2020

Anchote (Coccinia abyssinica [Lam.] Cogn.) powder, an underutilized indigenous crop, as a substitute to commercial pectin in the production of strawberry jam

por Bikila, Adugna Mosissa, Tola, Yetenayet Bekele, Esho, Tarekegn Berhanu, Forsido, Sirawdink Fikreyesus
Publicado 2022

Starch composition and functional properties of raw and pretreated anchote (Coccinia abyssinica (Lam.) Cogn.) tuber flours dried at different temperatures

por Bikila, Adugna Mosissa, Tola, Yetenayet Bekele, Esho, Tarekegn Berhanu, Forsido, Sirawdink Fikreyesus, Mijena, Desta Fekadu
Publicado 2021

Method optimization for the determinations of selected phytochemicals and antioxidant activities of wild Ethiopian Syzygium guineense fruit and seed under different drying conditio...

por Asfaw, Tilahun Belayneh, Woldemariam, Henock Woldemichael, Tadesse, Mesfin Getachew, Tessema, Fekade Beshah, Admassie, Zelalem Gizachew, Esho, Tarekegn Berhanu
Publicado 2023