New composite nitrite-free and low-nitrite meat-curing systems using natural colorants

por Eskandari, Mohammad H, Hosseinpour, Sara, Mesbahi, GholamReza, Shekarforoush, Shahram
Publicado 2013

Effect of medicinal plant type and concentration on physicochemical, antioxidant, antimicrobial, and sensorial properties of kombucha

por Shahbazi, Hossein, Hashemi Gahruie, Hadi, Golmakani, Mohammad‐Taghi, Eskandari, Mohammad H., Movahedi, Matin
Publicado 2018