Processing Effect and Characterization of Olive Oils from Spanish Wild Olive Trees (Olea europaea var. sylvestris)

por Espínola, Francisco, Vidal, Alfonso M., Espínola, Juan M., Moya, Manuel
Publicado 2021

Fresh and Aromatic Virgin Olive Oil Obtained from Arbequina, Koroneiki, and Arbosana Cultivars

por Vidal, Alfonso M., Alcalá, Sonia, De Torres, Antonia, Moya, Manuel, Espínola, Juan M., Espínola, Francisco
Publicado 2019