Pre-Fermentation Water Addition to High-Sugar Shiraz Must: Effects on Wine Composition and Sensory Properties

por Teng, Bo, Petrie, Paul R., Espinase Nandorfy, Damian, Smith, Paul, Bindon, Keren
Publicado 2020

Aromatic Higher Alcohols in Wine: Implication on Aroma and Palate Attributes during Chardonnay Aging

por Cordente, Antonio G., Espinase Nandorfy, Damian, Solomon, Mark, Schulkin, Alex, Kolouchova, Radka, Francis, Ian Leigh, Schmidt, Simon A.
Publicado 2021