Application of Nanoemulsions (W/O) of Extract of Opuntia oligacantha C.F. Först and Orange Oil in Gelatine Films

por Espino-Manzano, Salvador Omar, León-López, Arely, Aguirre-Álvarez, Gabriel, González-Lemus, Uriel, Prince, Laurette, Campos-Montiel, Rafael Germán
Publicado 2020

Bioactive Compounds of Opuntia spp. Acid Fruits: Micro and Nano-Emulsified Extracts and Applications in Nutraceutical Foods

por Fernández-Luqueño, Fabián, Medina-Pérez, Gabriela, Pérez-Soto, Elizabeth, Espino-Manzano, Salvador, Peralta-Adauto, Laura, Pérez-Ríos, Sergio, Campos-Montiel, Rafael
Publicado 2021

The Addition of Microencapsulated or Nanoemulsified Bioactive Compounds Influences the Antioxidant and Antimicrobial Activities of a Fresh Cheese

por Pérez-Soto, Elizabeth, Cenobio-Galindo, Antonio de Jesús, Espino-Manzano, Salvador Omar, Franco-Fernández, Melitón Jesús, Ludeña-Urquizo, Fanny Emma, Jiménez-Alvarado, Rubén, Zepeda-Velázquez, Andrea Paloma, Campos-Montiel, Rafael Germán
Publicado 2021