Isotonic Beverage Pigmented with Water-Dispersible Emulsion from Astaxanthin Oleoresin

por Cerezal Mezquita, Pedro, Espinosa Álvarez, Carolina, Palma Ramírez, Jenifer, Bugueño Muñoz, Waldo, Salinas Fuentes, Francisca, Ruiz-Domínguez, María del Carmen
Publicado 2020

Effect of CO(2) Flow Rate on the Extraction of Astaxanthin and Fatty Acids from Haematococcus pluvialis Using Supercritical Fluid Technology

por Espinosa Álvarez, Carolina, Vardanega, Renata, Salinas-Fuentes, Francisca, Palma Ramírez, Jenifer, Bugueño Muñoz, Waldo, Jiménez-Rondón, Diana, Meireles, M. Angela A., Cerezal Mezquita, Pedro, Ruiz-Domínguez, Mari Carmen
Publicado 2020