Polysaccharide-Based Multilayer Nano-Emulsions Loaded with Oregano Oil: Production, Characterization, and In Vitro Digestion Assessment

por Espinosa-Sandoval, Luz, Ochoa-Martínez, Claudia, Ayala-Aponte, Alfredo, Pastrana, Lorenzo, Gonçalves, Catarina, Cerqueira, Miguel A.
Publicado 2021