Physicochemical Properties and Antioxidant Activity of Spray-Dry Broccoli (Brassica oleracea var Italica) Stalk and Floret Juice Powders

por Saavedra-Leos, María Zenaida, Leyva-Porras, César, Toxqui-Terán, Alberto, Espinosa-Solis, Vicente
Publicado 2021

Effect of the Degree of Substitution on the Hydrophobicity, Crystallinity, and Thermal Properties of Lauroylated Amaranth Starch

por Espinosa-Solis, Vicente, García-Tejeda, Yunia Verónica, Leal-Castañeda, Everth Jimena, Barrera-Figueroa, Víctor
Publicado 2020

Effect of Mixed Particulate Emulsifiers on Spray-Dried Avocado Oil-in-Water Pickering Emulsions

por Espinosa-Solis, Vicente, García-Tejeda, Yunia Verónica, Portilla-Rivera, Oscar Manuel, Chávez-Murillo, Carolina Estefania, Barrera-Figueroa, Víctor
Publicado 2022

Blends of Carbohydrate Polymers for the Co-Microencapsulation of Bacillus clausii and Quercetin as Active Ingredients of a Functional Food

por Saavedra-Leos, María Z., Román-Aguirre, Manuel, Toxqui-Terán, Alberto, Espinosa-Solís, Vicente, Franco-Vega, Avelina, Leyva-Porras, César
Publicado 2022

Application of Differential Scanning Calorimetry (DSC) and Modulated Differential Scanning Calorimetry (MDSC) in Food and Drug Industries

por Leyva-Porras, César, Cruz-Alcantar, Pedro, Espinosa-Solís, Vicente, Martínez-Guerra, Eduardo, Piñón-Balderrama, Claudia I., Compean Martínez, Isaac, Saavedra-Leos, María Z.
Publicado 2019

Strawberry Juice Powders: Effect of Spray-Drying Conditions on the Microencapsulation of Bioactive Components and Physicochemical Properties

por Leyva-Porras, César, Saavedra-Leos, María Zenaida, López-Martinez, Laura Araceli, Espinosa-Solis, Vicente, Terán-Figueroa, Yolanda, Toxqui-Terán, Alberto, Compeán-Martínez, Isaac
Publicado 2021

Lifestyle Changes among Mexican People during the COVID-19 Lockdown in 2020: A Cross-Sectional Study

por Hernández-Nava, Rocio Guadalupe, de la Luz Sánchez-Mundo, María, García-Barrientos, Raquel, Espinosa-Solis, Vicente, Villalobos-Aguayo, Patricia, Salmerón-Muñiz, Nancy Natividad, Anaya-Tacuba, José Daniel
Publicado 2022

Physicochemical Characterization of Resistant Starch Type-III (RS3) Obtained by Autoclaving Malanga (Xanthosoma sagittifolium) Flour and Corn Starch

por Espinosa-Solis, Vicente, Zamudio-Flores, Paul Baruk, Espino-Díaz, Miguel, Vela-Gutiérrez, Gilber, Rendón-Villalobos, J. Rodolfo, Hernández-González, María, Hernández-Centeno, Francisco, López-De la Peña, Hayde Yajaira, Salgado-Delgado, René, Ortega-Ortega, Adalberto
Publicado 2021

Evaluation of Cooking Quality, Nutritional and Texture Characteristics of Pasta Added with Oat Bran and Apple Flour

por Espinosa-Solis, Vicente, Zamudio-Flores, Paul Baruk, Tirado-Gallegos, Juan Manuel, Ramírez-Mancinas, Salvador, Olivas-Orozco, Guadalupe Isela, Espino-Díaz, Miguel, Hernández-González, María, García-Cano, Verónica Graciela, Sánchez-Ortíz, Olalla, Buenrostro-Figueroa, José Juan, Baeza-Jiménez, Ramiro
Publicado 2019