Nutrition-Oriented Reformulation of Extruded Cereals and Associated Environmental Footprint: A Case Study

por Espinoza-Orias, Namy, Vlassopoulos, Antonis, Masset, Gabriel
Publicado 2020

Nutrition in the Bin: A Nutritional and Environmental Assessment of Food Wasted in the UK

por Cooper, Karen A., Quested, Tom E., Lanctuit, Helene, Zimmermann, Diane, Espinoza-Orias, Namy, Roulin, Anne
Publicado 2018

Editorial: Food Loss and Waste: Not All Food Waste Is Created Equal

por Espinoza Orias, Namy, Reynolds, Christian John, Ernstoff, Alexi Sara, Vázquez-Rowe, Ian, Cooper, Karen, Aldaco, Rubén
Publicado 2021

Comparing the Performance of Bread and Breakfast Cereals, Dairy, and Meat in Nutritionally Balanced and Sustainable Diets

por Kramer, Gerard F. H., Martinez, Elsa V., Espinoza-Orias, Namy D., Cooper, Karen A., Tyszler, Marcelo, Blonk, Hans
Publicado 2018

A framework for increasing the availability of life cycle inventory data based on the role of multinational companies

por Miah, Jamal Hussain, Griffiths, Andrew, McNeill, Ryan, Halvorson, Sharla, Schenker, Urs, Espinoza-Orias, Namy, Morse, Stephen, Yang, Aidong, Sadhukhan, Jhuma
Publicado 2017