Consumption of Different Egg-Based Diets Minimally, yet Differentially, Impacts Markers Insulin Resistance in Young Healthy Adults

por Zhang, Ruijie, Esposito, Christa Palancia, Greco, Julia, Andersen, Catherine
Publicado 2022

Egg Consumption Modulates Expression of Genes Involved in T Cell Activation and Differentiation That Correlate With HDL Profiles

por Woodruff, Rachael, Jiang, Jiawen, Esposito, Christa Palancia, Andersen, Catherine
Publicado 2022

Consumption of Different Egg-Based Diets Alters Clinical Metabolic and Hematological Parameters in Young, Healthy Men and Women

por Andersen, Catherine J., Huang, Lindsey, Zhai, Fangyi, Esposito, Christa Palancia, Greco, Julia M., Zhang, Ruijie, Woodruff, Rachael, Sloan, Allison, Van Dyke, Aaron R.
Publicado 2023