Content Variations in Oleocanthalic Acid and Other Phenolic Compounds in Extra-Virgin Olive Oil during Storage

por Esposito Salsano, Jasmine, Digiacomo, Maria, Cuffaro, Doretta, Bertini, Simone, Macchia, Marco
Publicado 2022

Waste Autochthonous Tuscan Olive Leaves (Olea europaea var. Olivastra seggianese) as Antioxidant Source for Biomedicine

por De la Ossa, Jose Gustavo, Felice, Francesca, Azimi, Bahareh, Esposito Salsano, Jasmine, Digiacomo, Maria, Macchia, Marco, Danti, Serena, Di Stefano, Rossella
Publicado 2019

Electrospun Poly(3-Hydroxybutyrate-Co-3-Hydroxyvalerate)/Olive Leaf Extract Fiber Mesh as Prospective Bio-Based Scaffold for Wound Healing

por De la Ossa, Jose Gustavo, Danti, Serena, Esposito Salsano, Jasmine, Azimi, Bahareh, Tempesti, Veronika, Barbani, Niccoletta, Digiacomo, Maria, Macchia, Marco, Uddin, Mohammed Jasim, Cristallini, Caterina, Di Stefano, Rossella, Lazzeri, Andrea
Publicado 2022

The Extra Virgin Olive Oil Polyphenol Oleocanthal Exerts Antifibrotic Effects in the Liver

por Gabbia, Daniela, Carpi, Sara, Sarcognato, Samantha, Cannella, Luana, Colognesi, Martina, Scaffidi, Michela, Polini, Beatrice, Digiacomo, Maria, Esposito Salsano, Jasmine, Manera, Clementina, Macchia, Marco, Nieri, Paola, Carrara, Maria, Russo, Francesco Paolo, Guido, Maria, De Martin, Sara
Publicado 2021

The Extra-Virgin Olive Oil Polyphenols Oleocanthal and Oleacein Counteract Inflammation-Related Gene and miRNA Expression in Adipocytes by Attenuating NF-κB Activation

por Carpi, Sara, Scoditti, Egeria, Massaro, Marika, Polini, Beatrice, Manera, Clementina, Digiacomo, Maria, Esposito Salsano, Jasmine, Poli, Giulio, Tuccinardi, Tiziano, Doccini, Stefano, Santorelli, Filippo Maria, Carluccio, Maria Annunziata, Macchia, Marco, Wabitsch, Martin, De Caterina, Raffaele, Nieri, Paola
Publicado 2019