Investigation on the Effects of a Pulsed Electric Field (PEF) Continuous System Implemented in an Industrial Olive Oil Plant

por Leone, Alessandro, Tamborrino, Antonia, Esposto, Sonia, Berardi, Antonio, Servili, Maurizio
Publicado 2022

Effect of Dietary Treatment with Olive Oil By-Product (Olive Cake) on Physicochemical, Sensory and Microbial Characteristics of Beef During Storage

por Branciari, Raffaella, Ranucci, David, Miraglia, Dino, Urbani, Stefania, Esposto, Sonia, Servili, Maurizio
Publicado 2015

Effect of a Phenolic Extract from Olive Vegetation Water on Fresh Salmon Steak Quality during Storage

por Miraglia, Dino, Esposto, Sonia, Branciari, Raffaella, Urbani, Stefania, Servili, Maurizio, Perucci, Simona, Ranucci, David
Publicado 2016

Assessment of the olive oil extraction plant layout implementing a high-power ultrasound machine

por Tamborrino, Antonia, Taticchi, Agnese, Romaniello, Roberto, Perone, Claudio, Esposto, Sonia, Leone, Alessandro, Servili, Maurizio
Publicado 2021

Application of Low Temperature during the Malaxation Phase of Virgin Olive Oil Mechanical Extraction Processes of Three Different Italian Cultivars

por Veneziani, Gianluca, Nucciarelli, Davide, Taticchi, Agnese, Esposto, Sonia, Selvaggini, Roberto, Tomasone, Roberto, Pagano, Mauro, Servili, Maurizio
Publicado 2021

Effect of Controlled Oxygen Supply during Crushing on Volatile and Phenol Compounds and Sensory Characteristics in Coratina and Ogliarola Virgin Olive Oils

por Veneziani, Gianluca, García-González, Diego L., Esposto, Sonia, Nucciarelli, Davide, Taticchi, Agnese, Boudebouz, Abdelaziz, Servili, Maurizio
Publicado 2023

Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil

por Servili, Maurizio, Sordini, Beatrice, Esposto, Sonia, Urbani, Stefania, Veneziani, Gianluca, Maio, Ilona Di, Selvaggini, Roberto, Taticchi, Agnese
Publicado 2013

Biofortification (Se): Does it increase the content of phenolic compounds in virgin olive oil (VOO)?

por D’Amato, Roberto, Proietti, Primo, Onofri, Andrea, Regni, Luca, Esposto, Sonia, Servili, Maurizio, Businelli, Daniela, Selvaggini, Roberto
Publicado 2017

Frozen Ready-to-(h)eat Meals: Evolution of Their Quality during a Real-Time Short Shelf Life

por Dottori, Ilenia, Urbani, Stefania, Sordini, Beatrice, Servili, Maurizio, Selvaggini, Roberto, Veneziani, Gianluca, Ranucci, David, Taticchi, Agnese, Esposto, Sonia
Publicado 2023

Chemical Composition, Antioxidant Activity, and Sensory Characterization of Commercial Pomegranate Juices

por Esposto, Sonia, Veneziani, Gianluca, Taticchi, Agnese, Urbani, Stefania, Selvaggini, Roberto, Sordini, Beatrice, Daidone, Luigi, Gironi, Giacomo, Servili, Maurizio
Publicado 2021

Effect of the Application of a Green Preservative Strategy on Minced Meat Products: Antimicrobial Efficacy of Olive Mill Wastewater Polyphenolic Extract in Improving Beef Burger Sh...

por Roila, Rossana, Sordini, Beatrice, Esposto, Sonia, Ranucci, David, Primavilla, Sara, Valiani, Andrea, Taticchi, Agnese, Branciari, Raffaella, Servili, Maurizio
Publicado 2022

Extra-Virgin Olive Oil Extracted Using Pulsed Electric Field Technology: Cultivar Impact on Oil Yield and Quality

por Veneziani, Gianluca, Esposto, Sonia, Taticchi, Agnese, Selvaggini, Roberto, Sordini, Beatrice, Lorefice, Antonietta, Daidone, Luigi, Pagano, Mauro, Tomasone, Roberto, Servili, Maurizio
Publicado 2019

Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus longirostris) during the Shelf-Life

por Miraglia, Dino, Castrica, Marta, Menchetti, Laura, Esposto, Sonia, Branciari, Raffaella, Ranucci, David, Urbani, Stefania, Sordini, Beatrice, Veneziani, Gianluca, Servili, Maurizio
Publicado 2020

Quality Evaluation of Shrimp (Parapenaeus longirostris) Treated with Phenolic Extract from Olive Vegetation Water during Shelf-Life, before and after Cooking

por Miraglia, Dino, Castrica, Marta, Esposto, Sonia, Roila, Rossana, Selvaggini, Roberto, Urbani, Stefania, Taticchi, Agnese, Sordini, Beatrice, Veneziani, Gianluca, Servili, Maurizio
Publicado 2021

Improved Oxidative Stability and Sensory Quality of Beef Hamburgers Enriched with a Phenolic Extract from Olive Vegetation Water

por Barbieri, Sara, Mercatante, Dario, Balzan, Stefania, Esposto, Sonia, Cardenia, Vladimiro, Servili, Maurizio, Novelli, Enrico, Taticchi, Agnese, Rodriguez-Estrada, Maria Teresa
Publicado 2021

Potential of the Oxidized Form of the Oleuropein Aglycon to Monitor the Oil Quality Evolution of Commercial Extra-Virgin Olive Oils

por Esposto, Sonia, Urbani, Stefania, Selvaggini, Roberto, Taticchi, Agnese, Gallina Toschi, Tullia, Daidone, Luigi, Bendini, Alessandra, Veneziani, Gianluca, Sordini, Beatrice, Servili, Maurizio
Publicado 2023

Hazelnut as Ingredient in Dairy Sheep Diet: Effect on Sensory and Volatile Profile of Cheese

por Caccamo, Margherita, Valenti, Bernardo, Luciano, Giuseppe, Priolo, Alessandro, Rapisarda, Teresa, Belvedere, Giovanni, Marino, Vita Maria, Esposto, Sonia, Taticchi, Agnese, Servili, Maurizio, Pauselli, Mariano
Publicado 2019

Olive phenolic compounds: metabolic and transcriptional profiling during fruit development

por Alagna, Fiammetta, Mariotti, Roberto, Panara, Francesco, Caporali, Silvia, Urbani, Stefania, Veneziani, Gianluca, Esposto, Sonia, Taticchi, Agnese, Rosati, Adolfo, Rao, Rosa, Perrotta, Gaetano, Servili, Maurizio, Baldoni, Luciana
Publicado 2012

Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation

por Perpetuini, Giorgia, Caruso, Giovanni, Urbani, Stefania, Schirone, Maria, Esposto, Sonia, Ciarrocchi, Aurora, Prete, Roberta, Garcia-Gonzalez, Natalia, Battistelli, Noemi, Gucci, Riccardo, Servili, Maurizio, Tofalo, Rosanna, Corsetti, Aldo
Publicado 2018

Corrigendum: Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation

por Perpetuini, Giorgia, Caruso, Giovanni, Urbani, Stefania, Schirone, Maria, Esposto, Sonia, Ciarrocchi, Aurora, Prete, Roberta, Garcia-Gonzalez, Natalia, Battistelli, Noemi, Gucci, Riccardo, Servili, Maurizio, Tofalo, Rosanna, Corsetti, Aldo
Publicado 2020