The Extrusion Process as an Alternative for Improving the Biological Potential of Sorghum Bran: Phenolic Compounds and Antiradical and Anti-Inflammatory Capacity

por Salazar Lopez, Norma Julieta, Loarca-Piña, Guadalupe, Campos-Vega, Rocío, Gaytán Martínez, Marcela, Morales Sánchez, Eduardo, Esquerra-Brauer, J. Marina, Gonzalez-Aguilar, Gustavo A., Robles Sánchez, Maribel
Publicado 2016