Technological and Sensory Aspects of Macaroni with Free or Encapsulated Azolla Fern Powder

por Elsebaie, Essam Mohamed, Asker, Galila Ali, Mousa, Mona Metwally, Kassem, Mona Morgan, Essa, Rowida Younis
Publicado 2022

Cod Liver Oil’s Encapsulation into Sodium Alginate/Lupin Protein Beads and Its Application in Functional Meatballs’ Preparation

por Elsebaie, Essam Mohamed, Kassem, Mona Morgan, Mousa, Mona Metwally, Basuony, Mahmoud Abdelhakiem Mansour, Zeima, Neveen M., Essa, Rowida Younis
Publicado 2022

Effects of Faba Bean Hull Nanoparticles on Physical Properties, Protein and Lipid Oxidation, Colour Degradation, and Microbiological Stability of Burgers under Refrigerated Storage

por Elsebaie, Essam Mohamed, Elmahdy, Ahmed, El-Gezawy, Eman S., Badr, Mohamed Reda, Asker, Galila Ali, El-Gawish, Asmaa M., Essa, Rowida Younis
Publicado 2022

Application of Gurma Melon (Citrullus lantus var. colocynthoides) Pulp-Based Gel Fat Replacer in Mayonnaise

por Elsebaie, Essam Mohamed, Mousa, Mona Metwally, Abulmeaty, Samah Amin, Shaat, Heba Ali Yousef, Elmeslamy, Soher Abd-Elfttah, Elgendy, Manal Salah Abbas, Saleh, Fatma M., Essa, Rowida Younis
Publicado 2022

Silver Nanoparticle Synthesis by Rumex vesicarius Extract and Its Applicability against Foodborne Pathogens

por Elsebaie, Essam Mohamed, El-Wakeil, Nora Hamdy Mouhamed, Khalil, Azhar Mostafa Mohamed, Bahnasy, Rasha M., Asker, Galila Ali, El-Hassnin, Marwa Fawzy, Ibraheim, Suzan S., El-Farsy, Marwa Fawzi Ahmed, Faramawy, Asmaa Antar, Essa, Rowida Younis, Badr, Mohamed Reda
Publicado 2023