Punica granatum L.-derived omega-5 nanoemulsion improves hepatic steatosis in mice fed a high fat diet by increasing fatty acid utilization in hepatocytes

por Zamora-López, K., Noriega, L. G., Estanes-Hernández, A., Escalona-Nández, I., Tobón-Cornejo, S., Tovar, A. R., Barbero-Becerra, V., Pérez-Monter, C.
Publicado 2020