Agro-Food Waste as an Ingredient in Functional Beverage Processing: Sources, Functionality, Market and Regulation

por Pérez-Marroquín, Xóchitl Alejandra, Estrada-Fernández, Ana Guadalupe, García-Ceja, Adelfo, Aguirre-Álvarez, Gabriel, León-López, Arely
Publicado 2023

Milk Whey Hydrolysates as High Value-Added Natural Polymers: Functional Properties and Applications

por León-López, Arely, Pérez-Marroquín, Xóchitl Alejandra, Estrada-Fernández, Ana Guadalupe, Campos-Lozada, Gieraldin, Morales-Peñaloza, Alejandro, Campos-Montiel, Rafael G., Aguirre-Álvarez, Gabriel
Publicado 2022