Cooperation between Lactococcus lactis NRRL B-50571 and NRRL B-50572 for Aroma Formation in Fermented Milk

por Beltrán-Barrientos, Lilia M., Garcia, Hugo S., Reyes-Díaz, Ricardo, Estrada-Montoya, María C., Torres-Llanez, María J., Hernández-Mendoza, Adrián, González-Córdova, Aarón F., Vallejo-Cordoba, Belinda
Publicado 2019