Editorial: Nutrition and neurodegenerative diseases: insights and perspectives on prevention strategies

por Liu, Xiaoran, Etxeberria, Usune, Ruiz-Canela, Miguel
Publicado 2023

Supplementation with crude rhubarb extract lessens liver inflammation and hepatic lipid accumulation in a model of acute alcohol-induced steato-hepatitis

por Neyrinck, Audrey M, Etxeberria, Usune, Jouret, Alexandra, Delzenne, Nathalie M
Publicado 2014

Do the Effects of Resveratrol on Thermogenic and Oxidative Capacities in IBAT and Skeletal Muscle Depend on Feeding Conditions?

por Milton-Laskibar, Iñaki, Aguirre, Leixuri, Etxeberria, Usune, Milagro, Fermin I., Martínez, J. Alfredo, Portillo, Maria P.
Publicado 2018

The effect of starch- and sucrose-reduced diet accompanied by nutritional and culinary recommendations on the symptoms of irritable bowel syndrome patients with diarrhoea

por Gayoso, Lucia, Garcia-Etxebarria, Koldo, Arzallus, Teresa, Montalvo, Isabel, Lizasoain, Jacobo, D’Amato, Mauro, Etxeberria, Usune, Bujanda, Luis
Publicado 2023

A 1 year course of starch- and sucrose-reduced diet used by irritable bowel syndrome patients with diarrhoea and the effect of genetic variants

por Garcia-Etxebarria, Koldo, Gayoso, Lucía, Arzallus, Teresa, Montalvo, Isabel, Lizasoain, Jacobo, Izagirre, Arantzazu, Ezkurra, Ander, D’Amato, Mauro, Etxeberria, Usune, Bujanda, Luis
Publicado 2023

Development and Validation of a New Home Cooking Frequency Questionnaire: A Pilot Study

por Goni, Leticia, Gil, Mario, de la O, Víctor, Martínez-González, Miguel Ángel, Eisenberg, David M., Pueyo-Garrigues, María, Vasilj, Maria, Gayoso, Lucía, Etxeberria, Usune, Ruiz-Canela, Miguel
Publicado 2022