High-CO(2) Treatment Prolongs the Postharvest Shelf Life of Strawberry Fruits by Reducing Decay and Cell Wall Degradation

por Eum, Hyang-Lan, Han, Seung-Hyun, Lee, Eun-Jin
Publicado 2021

Postharvest Quality Improvement of Bell Pepper (Capsicum annuum L. cv Nagano) with Forced-Air Precooling and Modified Atmosphere Packaging

por Yeboah, Samuel, Hong, Sae Jin, Park, Yeri, Choi, Jeong Hee, Eum, Hyang Lan
Publicado 2023

Comparative Analysis of Metabolites of ‘Hongro’ Apple Greasiness in Response to Temperature

por Eum, Hyang Lan, Lee, Ji-Hyun, Park, Me-Hea, Chang, Min-Sun, Park, Pue Hee, Cho, Jae Han
Publicado 2023

Effect of germination environment on the biochemical compounds and anti-inflammatory properties of soybean cultivars

por Eum, Hyang Lan, Park, Yeri, Yi, Tae Gyu, Lee, Jae Wook, Ha, Keon-Soo, Choi, Ik-Young, Park, Nam Il
Publicado 2020