The protective effect of fermented Curcuma longa L. on memory dysfunction in oxidative stress-induced C6 gliomal cells, proinflammatory-activated BV2 microglial cells, and scopolam...

por Eun, Cheong-Su, Lim, Jong-Soon, Lee, Jihye, Lee, Sam-Pin, Yang, Seun-Ah
Publicado 2017