Development of a Sequential Injection Analysis System for the Determination of Saccharin

por Wibowotomo, Budi, Eun, Jong-Bang, Rhee, Jong Il
Publicado 2017

Changes in the Microbiological Characteristics of Korean Native Cattle (Hanwoo) Beef Exposed to Ultraviolet (UV) Irradiation Prior to Refrigeration

por Kim, Hyun-Jung, Lee, Yong-jae, Eun, Jong-Bang
Publicado 2014

Effects of Ultra-Sonication and Agitation on Bioactive Compounds and Structure of Amaranth Extract

por Ahmed, Maruf, Ramachandraiah, Karna, Jiang, Gui-Hun, Eun, Jong Bang
Publicado 2020

Correction to: Bioactive compounds and antioxidant activities of Quercus salicina Blume extract

por Aung, Thinzar, Bibat, Marie Anna Dominique, Zhao, Chang-Cheng, Eun, Jong-Bang
Publicado 2020

Antioxidant Effect of Extracts from the Coffee Residue in Raw and Cooked Meat

por Kim, Ji-Hee, Ahn, Dong Uk, Eun, Jong Bang, Moon, Sun Hee
Publicado 2016

Effect of Ultrasound-Assisted Extraction of Moringa stenopetala Leaves on Bioactive Compounds and Their Antioxidant Activity

por Dadi, Debebe Worku, Emire, Shimelis Admassu, Hagos, Asfaw Debella, Eun, Jong Bang
Publicado 2019

Bioactive compounds and antioxidant activities of Quercus salicina Blume extract

por Aung, Thinzar, Bibat, Marie Anna Dominique, Zhao, Chang-Cheng, Eun, Jong-Bang
Publicado 2020

Influence of Enzymatic Hydrolysis and Molecular Weight Fractionation on the Antioxidant and Lipase / α-Amylase Inhibitory Activities In Vitro of Watermelon Seed Protein Hydrolysate...

por Mirzapour-Kouhdasht, Armin, Garcia-Vaquero, Marco, Eun, Jong-Bang, Simal-Gandara, Jesus
Publicado 2022

Optimization of spray drying process for recovery of onion–stevia leaf hot water extract powder using response surface methodology

por Yang, Hae‐Il, Ameer, Kashif, Chung, Young Bae, Min, Sung‐Gi, Eun, Jong‐Bang
Publicado 2023

Structure–function engineering of novel fish gelatin-derived multifunctional peptides using high-resolution peptidomics and bioinformatics

por Mirzapour-Kouhdasht, Armin, Moosavi-Nasab, Marzieh, Lee, Chul Won, Yun, Hyosuk, Eun, Jong-Bang
Publicado 2021

Optimizing Conditions in the Acid Tolerance Test for Potential Probiotics Using Response Surface Methodology

por Ko, Hye In, Jeong, Chang Hee, Hong, Sung Wook, Eun, Jong-Bang, Kim, Tae-Woon
Publicado 2022

Influence of Isolation Temperature on Isolating Diverse Lactic Acid Bacteria from Kimchi and Cultural Characteristics of Psychrotrophs

por Ko, Hye In, Jeong, Chang Hee, Park, Se-Jin, Kim, So-Rim, Eun, Jong-Bang, Kim, Tae-Woon
Publicado 2023

Bioactivities, Applications, Safety, and Health Benefits of Bioactive Peptides From Food and By-Products: A Review

por Zaky, Ahmed A., Simal-Gandara, Jesus, Eun, Jong-Bang, Shim, Jae-Han, Abd El-Aty, A. M.
Publicado 2022

A Comprehensive Review of Pesticide Residues in Peppers

por Shim, Jae-Han, Eun, Jong-Bang, Zaky, Ahmed A., Hussein, Ahmed S., Hacimüftüoğlu, Ahmet, Abd El-Aty, A. M.
Publicado 2023

Microencapsulation of Plant Phenolic Extracts Using Complex Coacervation Incorporated in Ultrafiltered Cheese Against AlCl(3)-Induced Neuroinflammation in Rats

por Soliman, Tarek N., Mohammed, Dina Mostafa, El-Messery, Tamer M., Elaaser, Mostafa, Zaky, Ahmed A., Eun, Jong-Bang, Shim, Jae-Han, El-Said, Marwa M.
Publicado 2022

Design and Characterization of a Novel Hapten and Preparation of Monoclonal Antibody for Detecting Atrazine

por Xu, Lingyuan, Abd El-Aty, A.M., Shim, Jae-Han, Eun, Jong-Bang, Lei, Xingmei, Zhao, Jing, Zhang, Xiuyuan, Cui, Xueyan, She, Yongxin, Jin, Fen, Zheng, Lufei, Wang, Jing, Jin, Maojun, Hammock, Bruce D.
Publicado 2022

Simultaneous Determination of Pyridate, Quizalofop-ethyl, and Cyhalofop-butyl Residues in Agricultural Products Using Liquid Chromatography-Tandem Mass Spectrometry

por Shim, Jae-Han, Rahman, Md. Musfiqur, Zaky, Ahmed A., Lee, Shin-Jee, Jo, Ara, Yun, Seung-Hee, Eun, Jong-Bang, Kim, Jong-Hwan, Park, Jong-Woo, Oz, Emel, Proestos, Charalampos, Oz, Fatih, Abd El-Aty, A. M.
Publicado 2022