The importance of school lunches to the overall dietary intake of children in Sweden: a nationally representative study

por Eustachio Colombo, Patricia, Patterson, Emma, Elinder, Liselotte S, Lindroos, Anna Karin
Publicado 2020

Designing Nutritionally Adequate and Climate-Friendly Diets for Omnivorous, Pescatarian, Vegetarian and Vegan Adolescents in Sweden Using Linear Optimization

por Eustachio Colombo, Patricia, Elinder, Liselotte Schäfer, Lindroos, Anna Karin, Parlesak, Alexandr
Publicado 2021

Potential health impact of increasing adoption of sustainable dietary practices in Sweden

por Patterson, Emma, Eustachio Colombo, Patricia, Milner, James, Green, Rosemary, Elinder, Liselotte Schäfer
Publicado 2021

Sustainable and acceptable school meals through optimization analysis: an intervention study

por Eustachio Colombo, Patricia, Patterson, Emma, Lindroos, Anna Karin, Parlesak, Alexandr, Elinder, Liselotte Schäfer
Publicado 2020

Barriers and facilitators to successful implementation of sustainable school meals: a qualitative study of the OPTIMAT™-intervention

por Eustachio Colombo, Patricia, Elinder, Liselotte Schäfer, Patterson, Emma, Parlesak, Alexandr, Lindroos, Anna Karin, Andermo, Susanne
Publicado 2021

Optimizing School Food Supply: Integrating Environmental, Health, Economic, and Cultural Dimensions of Diet Sustainability with Linear Programming

por Eustachio Colombo, Patricia, Patterson, Emma, Schäfer Elinder, Liselotte, Lindroos, Anna Karin, Sonesson, Ulf, Darmon, Nicole, Parlesak, Alexandr
Publicado 2019

Pathways to “5-a-day”: modeling the health impacts and environmental footprints of meeting the target for fruit and vegetable intake in the United Kingdom

por Eustachio Colombo, Patricia, Milner, James, Scheelbeek, Pauline F D, Taylor, Anna, Parlesak, Alexandr, Kastner, Thomas, Nicholas, Owen, Elinder, Liselotte S, Dangour, Alan D, Green, Rosemary
Publicado 2021