Modelling and magnitude estimation of cross‐contamination in the kitchen for quantitative microbiological risk assessment (QMRA)

por Iulietto, Maria Francesca, Evers, Eric G
Publicado 2020

Improvement of quantitative microbiological risk assessment (QMRA) methodology through integration with gaenetic data

por Arnaboldi, Sara, Benincà, Elisa, Evers, Eric G.
Publicado 2023

Correction: Time to acquire and lose carriership of ESBL/pAmpC producing E. coli in humans in the Netherlands

por Teunis, Peter F. M., Evers, Eric G., Hengeveld, Paul D., Dierikx, Cindy M., Wielders, Cornelia C. H., van Duijkeren, Engeline
Publicado 2018

A statistical modelling approach for source attribution meta‐analysis of sporadic infection with foodborne pathogens

por Mughini‐Gras, Lapo, Benincà, Elisa, McDonald, Scott A., de Jong, Aarieke, Chardon, Jurgen, Evers, Eric, Bonačić Marinović, Axel A.
Publicado 2022

Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption

por Evers, Eric G., Pielaat, Annemarie, Smid, Joost H., van Duijkeren, Engeline, Vennemann, Francy B. C., Wijnands, Lucas M., Chardon, Jurgen E.
Publicado 2017

Time to acquire and lose carriership of ESBL/pAmpC producing E. coli in humans in the Netherlands

por Teunis, Peter F. M., Evers, Eric G., Hengeveld, Paul D., Dierikx, Cindy M., Wielders, Cornelia C. C. H., van Duijkeren, Engeline
Publicado 2018