Antagonistic Interactions of Lactic Acid Bacteria from Human Oral Microbiome against Streptococcus mutans and Candida albicans

por Atanasov, Nikola, Evstatieva, Yana, Nikolova, Dilyana
Publicado 2023

Physicochemical, Rheological, and Sensory Characteristics of Yogurt Fermented by Lactic Acid Bacteria with Probiotic Potential and Bioprotective Properties

por Hoxha, Ramize, Evstatieva, Yana, Nikolova, Dilyana
Publicado 2023

Sol–gel immobilization as a suitable technique for enhancement of α-amylase activity of Aspergillus oryzae PP

por Evstatieva, Yana, Yordanova, Mariya, Chernev, Georgi, Ruseva, Yanislava, Nikolova, Dilyana
Publicado 2014

Production of wheat bread without preservatives using sourdough starters

por Denkova, Rositsa, Ilieva, Svetla, Denkova, Zapryana, Georgieva, Ljubka, Yordanova, Mariya, Nikolova, Dilyana, Evstatieva, Yana
Publicado 2014

Phytochemical Profile, Antioxidant Potential, Antimicrobial Activity, and Cytotoxicity of Dry Extract from Rosa damascena Mill

por Trendafilova, Antoaneta, Staleva, Plamena, Petkova, Zhanina, Ivanova, Viktoria, Evstatieva, Yana, Nikolova, Dilyana, Rasheva, Iliyana, Atanasov, Nikola, Topouzova-Hristova, Tanya, Veleva, Ralitsa, Moskova-Doumanova, Veselina, Dimitrov, Vladimir, Simova, Svetlana
Publicado 2023