Field-Grown Grapevine Berries Use Carotenoids and the Associated Xanthophyll Cycles to Acclimate to UV Exposure Differentially in High and Low Light (Shade) Conditions

por Joubert, Chandré, Young, Philip R., Eyéghé-Bickong, Hans A., Vivier, Melané A.
Publicado 2016

The Transcriptional Responses and Metabolic Consequences of Acclimation to Elevated Light Exposure in Grapevine Berries

por du Plessis, Kari, Young, Philip R., Eyéghé-Bickong, Hans A., Vivier, Melané A.
Publicado 2017