Comparison of Four Extraction Techniques for the Evaluation of Volatile Compounds in Spray-Dried New Zealand Sheep Milk

por High, Ryan, Bremer, Phil, Kebede, Biniam, Eyres, Graham T.
Publicado 2019

Volatile Changes during Storage of Shelf Stable Apple Juice: Integrating GC-MS Fingerprinting and Chemometrics

por Kebede, Biniam, Ting, Vivien, Eyres, Graham, Oey, Indrawati
Publicado 2020

Application of a Novel Instantized Glycerol Monooleate Ingredient in a Protein-Stabilized Oil-In-Water Emulsion †

por Loi, Chia Chun, Eyres, Graham T., Silcock, Patrick, Birch, E. John
Publicado 2020

Yeast Strain Influences the Hop-Derived Sensory Properties and Volatile Composition of Beer

por Kumar, Ashly, Warburton, Andrea, Silcock, Patrick, Bremer, Phil J., Eyres, Graham T.
Publicado 2023

Differences in New Zealand Hop Cultivars Based on Their Unique Volatile Compounds: An Integrated Fingerprinting and Chemometrics Approach

por Purdy, Victoria, Kebede, Biniam, Beatson, Ron, Templeton, Kerry, Silcock, Patrick, Eyres, Graham T.
Publicado 2021

Impact of Pulsed Electric Fields on the Volatile Compounds Produced in Whole Onions (Allium cepa and Allium fistulosum)

por Nandakumar, Rajkumar, Eyres, Graham T., Burritt, David J., Kebede, Biniam, Leus, Michelle, Oey, Indrawati
Publicado 2018

Structural Changes Induced by Pulsed Electric Fields Increase the Concentration of Volatiles Released in Red Onion (Allium cepa L. var. Red Pearl) Bulbs

por Tantamacharik, Thirawat, Leong, Sze Ying, Leus, Michelle J., Eyres, Graham T., Burritt, David J., Oey, Indrawati
Publicado 2019

Cross-Cultural Differences in the Perception of Lamb between New Zealand and Chinese Consumers in New Zealand

por Hutchings, Scott C., Guerrero, Luis, Smeets, Levi, Eyres, Graham T., Silcock, Patrick, Pavan, Enrique, Realini, Carolina E.
Publicado 2022

The Effect of Sound Frequency and Intensity on Yeast Growth, Fermentation Performance and Volatile Composition of Beer

por Adadi, Parise, Harris, Alastair, Bremer, Phil, Silcock, Patrick, Ganley, Austen R. D., Jeffs, Andrew G., Eyres, Graham T.
Publicado 2021

Relationships among Consumer Liking, Lipid and Volatile Compounds from New Zealand Commercial Lamb Loins

por Pavan, Enrique, Ye, Yangfan, Eyres, Graham T., Guerrero, Luis, G. Reis, Mariza, Silcock, Patrick, Johnson, Patricia L., Realini, Carolina E.
Publicado 2021

A Chemometrics Approach Comparing Volatile Changes during the Shelf Life of Apple Juice Processed by Pulsed Electric Fields, High Pressure and Thermal Pasteurization

por Kebede, Biniam, Lee, Pui Yee, Leong, Sze Ying, Kethireddy, Vidya, Ma, Qianli, Aganovic, Kemal, Eyres, Graham T., Hamid, Nazimah, Oey, Indrawati
Publicado 2018

Direct liquid transmission of sound has little impact on fermentation performance in Saccharomyces cerevisiae

por Benitez, Rachel, Harris, Alastair, Mansfield, Evie, Silcock, Pat, Eyres, Graham, Villas-Bôas, Silas G., Jeffs, Andrew, Ganley, Austen R. D.
Publicado 2023

Fatty Acid Composition and Volatile Profile of M. longissimus thoracis from Commercial Lambs Reared in Different Forage Systems

por Ye, Yangfan, Eyres, Graham T., Reis, Mariza G., Schreurs, Nicola M., Silcock, Patrick, Agnew, Michael P., Johnson, Patricia L., Maclean, Paul, Realini, Carolina E.
Publicado 2020