Physicochemical properties, in vitro digestibility, antioxidant activity and consumer acceptability of biscuits prepared from germinated finger millet and Bambara groundnut flour b...

por Chinma, Chiemela Enyinnaya, Ibrahim, Patricia Ayuba, Adedeji, Olajide Emmanuel, Ezeocha, Vanessa Chinelo, Ohuoba, Elizabeth Ugbede, Kolo, Salamatu Ibrahim, Abdulrahman, Ruhaimat, Ogochukwu Anumba, Nonyelum Laurentia, Adebo, Janet Adeyinka, Adebo, Oluwafemi Ayodeji
Publicado 2022

Nutritional and physicochemical changes in two varieties of fonio (Digitaria exilis and Digitaria iburua) during germination

por Bassey, Stella Oyom, Chinma, Chiemela Enyinnaya, Ezeocha, Vanessa Chinelo, Adedeji, Olajide Emmanuel, Jolayemi, Olusola Samuel, Alozie-Uwa, Uzoamaka Christa, Adie, Irene Eneyi, Ofem, Salvation Isang, Adebo, Janet Adeyinka, Adebo, Oluwafemi Ayodeji
Publicado 2023