Characterization of Bioactivity of Selective Molecules in Fruit Wines by FTIR and NMR Spectroscopies, Fluorescence and Docking Calculations

por Kim, Young-Mo, Lubinska-Szczygeł, Martyna, Park, Yong-Seo, Deutsch, Joseph, Ezra, Aviva, Luksrikul, Patraporn, Beema Shafreen, Raja Mohamed, Gorinstein, Shela
Publicado 2023

Bioactivities of Phenolic Compounds from Kiwifruit and Persimmon

por Kim, Young-Mo, Abas, Faridah, Park, Yong-Seo, Park, Yang-Kyun, Ham, Kyung-Sik, Kang, Seong-Gook, Lubinska-Szczygeł, Martyna, Ezra, Aviva, Gorinstein, Shela
Publicado 2021

Novel Synthesis of C-Methylated Phytocannabinoids Bearing Anti-inflammatory Properties

por Lavi, Yarden, Kogan, Natalya M., Topping, Louise M., Liu, Caojie, McCann, Fiona E., Williams, Richard O., Breuer, Aviva, Yekhtin, Zhanna, Ezra, Aviva Friedman, Gallily, Ruth, Feldmann, Marc, Mechoulam, Raphael
Publicado 2023