Effects of dietary inclusion of high concentrations of crude glycerin on meat quality and fatty acid profile of feedlot fed Nellore bulls

por van Cleef, Eric H. C. B., D'Áurea, André P., Fávaro, Vanessa R., van Cleef, Flavia O. S., Barducci, Robson S., Almeida, Marco T. C., Machado Neto, Otávio R., Ezequiel, Jane M. B.
Publicado 2017