Blackthorn—A Valuable Source of Phenolic Antioxidants with Potential Health Benefits

por Negrean, Oana-Raluca, Farcas, Anca Corina, Pop, Oana Lelia, Socaci, Sonia Ancuta
Publicado 2023

Walnut Oil Oleogels as Milk Fat Replacing System for Commercially Available Chocolate Butter

por Pușcaș, Andreea, Tanislav, Anda Elena, Mureșan, Andruţa Elena, Fărcaș, Anca Corina, Mureșan, Vlad
Publicado 2022

Biochemical and Histo-Anatomical Responses of Lavandula angustifolia Mill. to Spruce and Beech Bark Extracts Application

por Tanase, Corneliu, Ștefănescu, Ruxandra, Darkó, Béla, Muntean, Daniela Lucia, Fărcaş, Anca Corina, Socaci, Sonia Ancuţa
Publicado 2020

Nano-Encapsulation of Citrus Essential Oils: Methods and Applications of Interest for the Food Sector

por Oprea, Ioana, Fărcaș, Anca Corina, Leopold, Loredana Florina, Diaconeasa, Zoriţa, Coman, Cristina, Socaci, Sonia Ancuța
Publicado 2022

Integrated Technology for Cereal Bran Valorization: Perspectives for a Sustainable Industrial Approach

por Nemes, Silvia Amalia, Călinoiu, Lavinia Florina, Dulf, Francisc Vasile, Fărcas, Anca Corina, Vodnar, Dan Cristian
Publicado 2022

Analysis of Fatty Acids, Amino Acids and Volatile Profile of Apple By-Products by Gas Chromatography-Mass Spectrometry

por Fărcaș, Anca Corina, Socaci, Sonia Ancuța, Chiș, Maria Simona, Dulf, Francisc Vasile, Podea, Paula, Tofană, Maria
Publicado 2022

Bioactive Compounds and Volatile Profiles of Five Transylvanian Wild Edible Mushrooms

por Fogarasi, Melinda, Socaci, Sonia Ancuţa, Dulf, Francisc Vasile, Diaconeasa, Zorița Maria, Fărcaș, Anca Corina, Tofană, Maria, Semeniuc, Cristina Anamaria
Publicado 2018

Reintegration of Brewers Spent Grains in the Food Chain: Nutritional, Functional and Sensorial Aspects

por Fărcaș, Anca Corina, Socaci, Sonia Ancuța, Chiș, Maria Simona, Pop, Oana Lelia, Fogarasi, Melinda, Păucean, Adriana, Igual, Marta, Michiu, Delia
Publicado 2021

An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications

por Fărcaș, Anca Corina, Socaci, Sonia Ancuța, Nemeș, Silvia Amalia, Pop, Oana Lelia, Coldea, Teodora Emilia, Fogarasi, Melinda, Biriș-Dorhoi, Elena Suzana
Publicado 2022

Sensory Evaluation, Physico-Chemical Properties, and Aromatic Profile of Pasteurised Orange Juice with Resistant Maltodextrin

por Arilla, Elías, Martínez-Monzó, Javier, Chiş, Maria Simona, Fǎrcaş, Anca Corina, Socaci, Sonia Ancuţa, Codoñer-Franch, Pilar, García-Segovia, Purificación, Igual, Marta
Publicado 2023

An Overview of Analytical Methods for Quantitative Determination of Coenzyme Q10 in Foods

por Podar, Andersina Simina, Semeniuc, Cristina Anamaria, Ionescu, Simona Raluca, Socaciu, Maria-Ioana, Fogarasi, Melinda, Fărcaș, Anca Corina, Vodnar, Dan Cristian, Socaci, Sonia Ancuța
Publicado 2023

Polyphenols—Ensured Accessibility from Food to the Human Metabolism by Chemical and Biotechnological Treatments

por Pop, Oana Lelia, Suharoschi, Ramona, Socaci, Sonia Ancuța, Berger Ceresino, Elaine, Weber, Achim, Gruber-Traub, Carmen, Vodnar, Dan Cristian, Fărcaș, Anca Corina, Johansson, Eva
Publicado 2023

Determination of Coenzyme Q10 Content in Food By-Products and Waste by High-Performance Liquid Chromatography Coupled with Diode Array Detection

por Semeniuc, Cristina Anamaria, Ranga, Floricuța, Podar, Andersina Simina, Ionescu, Simona Raluca, Socaciu, Maria-Ioana, Fogarasi, Melinda, Fărcaș, Anca Corina, Vodnar, Dan Cristian, Socaci, Sonia Ancuța
Publicado 2023

Comparison of Different Extraction Solvents for Characterization of Antioxidant Potential and Polyphenolic Composition in Boletus edulis and Cantharellus cibarius Mushrooms from Ro...

por Fogarasi, Melinda, Socaciu, Maria-Ioana, Sălăgean, Claudiu-Dan, Ranga, Floricuța, Fărcaș, Anca Corina, Socaci, Sonia Ancuța, Socaciu, Carmen, Țibulcă, Dorin, Fogarasi, Szabolcs, Semeniuc, Cristina Anamaria
Publicado 2021

Cereal Waste Valorization through Conventional and Current Extraction Techniques—An Up-to-Date Overview

por Fărcaș, Anca Corina, Socaci, Sonia Ancuța, Nemeș, Silvia Amalia, Salanță, Liana Claudia, Chiș, Maria Simona, Pop, Carmen Rodica, Borșa, Andrei, Diaconeasa, Zorița, Vodnar, Dan Cristian
Publicado 2022

Contribution of Saccharomyces and Non-Saccharomyces Yeasts on the Volatile and Phenolic Profiles of Rosehip Mead

por Avîrvarei, Alexandra-Costina, Pop, Carmen Rodica, Mudura, Elena, Ranga, Floricuța, Hegheș, Simona-Codruța, Gal, Emese, Zhao, Haifeng, Fărcaș, Anca Corina, Chiș, Maria Simona, Coldea, Teodora Emilia
Publicado 2023

In Vitro Digestibility of Minerals and B Group Vitamins from Different Brewers’ Spent Grains

por Fărcaș, Anca Corina, Socaci, Sonia Ancuța, Chiș, Maria Simona, Martínez-Monzó, Javier, García-Segovia, Purificación, Becze, Anca, Török, Anamaria Iulia, Cadar, Oana, Coldea, Teodora Emilia, Igual, Marta
Publicado 2022

Iron Supplementation Influence on the Gut Microbiota and Probiotic Intake Effect in Iron Deficiency—A Literature-Based Review

por Rusu, Ioana Gabriela, Suharoschi, Ramona, Vodnar, Dan Cristian, Pop, Carmen Rodica, Socaci, Sonia Ancuța, Vulturar, Romana, Istrati, Magdalena, Moroșan, Ioana, Fărcaș, Anca Corina, Kerezsi, Andreea Diana, Mureșan, Carmen Ioana, Pop, Oana Lelia
Publicado 2020

Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety

por Avîrvarei, Alexandra Costina, Salanță, Liana Claudia, Pop, Carmen Rodica, Mudura, Elena, Pasqualone, Antonella, Anjos, Ofelia, Barboza, Natalia, Usaga, Jessie, Dărab, Cosmin Pompei, Burja-Udrea, Cristina, Zhao, Haifeng, Fărcaș, Anca Corina, Coldea, Teodora Emilia
Publicado 2023