Porcine Splenic Hydrolysate has Antioxidant Activity in vivo and in vitro

por Han, Kyu-Ho, Shimada, Kenichiro, Hayakawa, Toru, Yoon, Taek Joon, Fukushima, Michihiro
Publicado 2014

Slower Fermentation Rate of Potato Starch Relative to High-amylose Cornstarch Contributes to the Higher Proportion of Cecal Butyrate in Rats

por MORITA, Tatsuya, HINO, Shingo, ITO, Ayano, HAN, Kyu-Ho, SHIMADA, Ken-ichiro, FUKUSHIMA, Michihiro
Publicado 2013

Effects of Sake lees (Sake-kasu) supplementation on the quality characteristics of fermented dry sausages

por Mikami, Nana, Tsukada, Yoshiro, Pelpolage, Samanthi Wathsala, Han, Kyu-Ho, Fukushima, Michihiro, Shimada, Kenichiro
Publicado 2020

Purple Sweet Potato Polyphenols Differentially Influence the Microbial Composition Depending on the Fermentability of Dietary Fiber in a Mixed Culture of Swine Fecal Bacteria

por Kilua, Aldrine, Nomata, Riri, Nagata, Ryuji, Fukuma, Naoki, Shimada, Kenichiro, Han, Kyu-Ho, Fukushima, Michihiro
Publicado 2019

Gut microbiota-derived lipid metabolites facilitate regulatory T cell differentiation

por Shiratori, Hiroaki, Oguchi, Hiroyuki, Isobe, Yosuke, Han, Kyu-Ho, Sen, Akira, Yakebe, Kyosuke, Takahashi, Daisuke, Fukushima, Michihiro, Arita, Makoto, Hase, Koji
Publicado 2023

Frozen Autoclaved Sorghum Enhanced Colonic Fermentation and Lower Visceral Fat Accumulation in Rats

por Pelpolage, Samanthi W., Yoshida, Atsushi, Nagata, Ryuji, Shimada, Kenichiro, Fukuma, Naoki, Bochimoto, Hiroki, Hamamoto, Tetsuo, Hoshizawa, Michiyo, Nakano, Koichi, Han, Kyu-Ho, Fukushima, Michihiro
Publicado 2020

Mucin O-glycans facilitate symbiosynthesis to maintain gut immune homeostasis

por Yamada, Takahiro, Hino, Shingo, Iijima, Hideki, Genda, Tomomi, Aoki, Ryo, Nagata, Ryuji, Han, Kyu-Ho, Hirota, Masato, Kinashi, Yusuke, Oguchi, Hiroyuki, Suda, Wataru, Furusawa, Yukihiro, Fujimura, Yumiko, Kunisawa, Jun, Hattori, Masahira, Fukushima, Michihiro, Morita, Tatsuya, Hase, Koji
Publicado 2019