Effect of geographical location, processing and simulated digestion on antioxidant characteristics of quince (Cydonia oblonga)

por Baroni, María V., Fabani, María Paula, Adan, Florencia, Podio, Natalia S., Wunderlin, Daniel A.
Publicado 2022

Polyphenol-Enriched Pectin from Pomegranate Peel: Multi-Objective Optimization of the Eco-Friendly Extraction Process

por Podetti, Celina, Riveros-Gomez, Mathias, Román, María Celia, Zalazar-García, Daniela, Fabani, María Paula, Mazza, Germán, Rodríguez, Rosa
Publicado 2023