Water as Green Solvent: Methods of Solubilisation and Extraction of Natural Products—Past, Present and Future Solutions

por Lajoie, Léo, Fabiano-Tixier, Anne-Sylvie, Chemat, Farid
Publicado 2022

Leading Edge Technologies and Perspectives in Industrial Oilseed Extraction †

por Cravotto, Christian, Claux, Ombéline, Bartier, Mickaël, Fabiano-Tixier, Anne-Sylvie, Tabasso, Silvia
Publicado 2023

Comparison between Pressurized Liquid Extraction and Conventional Soxhlet Extraction for Rosemary Antioxidants, Yield, Composition, and Environmental Footprint

por Hirondart, Mathilde, Rombaut, Natacha, Fabiano-Tixier, Anne Sylvie, Bily, Antoine, Chemat, Farid
Publicado 2020

Rapid and Green Analytical Method for the Determination of Quinoline Alkaloids from Cinchona succirubra Based on Microwave-Integrated Extraction and Leaching (MIEL) Prior to High P...

por Fabiano-Tixier, Anne-Sylvie, Elomri, Abdelhakim, Blanckaert, Axelle, Seguin, Elisabeth, Petitcolas, Emmanuel, Chemat, Farid
Publicado 2011

Vegetable Oils as Alternative Solvents for Green Oleo-Extraction, Purification and Formulation of Food and Natural Products

por Yara-Varón, Edinson, Li, Ying, Balcells, Mercè, Canela-Garayoa, Ramon, Fabiano-Tixier, Anne-Sylvie, Chemat, Farid
Publicado 2017

Towards a Zero-Waste Biorefinery Using Edible Oils as Solvents for the Green Extraction of Volatile and Non-Volatile Bioactive Compounds from Rosemary

por Li, Ying, Bundeesomchok, Kunnitee, Rakotomanomana, Njara, Fabiano-Tixier, Anne-Sylvie, Bott, Romain, Wang, Yong, Chemat, Farid
Publicado 2019

para-Menthane as a Stable Terpene Derived from Orange By-Products as a Novel Solvent for Green Extraction and Solubilization of Natural Substances

por Madji, Sara, Hilali, Soukaina, Fabiano-Tixier, Anne-Sylvie, Tenon, Mathieu, Bily, Antoine, Laguerre, Mickaël, Chemat, Farid
Publicado 2019

Omega-3 Extraction from Anchovy Fillet Leftovers with Limonene: Chemical, Economic, and Technical Aspects

por Ciriminna, Rosaria, Scurria, Antonino, Fabiano-Tixier, Anne-Sylvie, Lino, Claudia, Avellone, Giuseppe, Chemat, Farid, Pagliaro, Mario
Publicado 2019

Towards Substitution of Hexane as Extraction Solvent of Food Products and Ingredients with No Regrets

por Cravotto, Christian, Fabiano-Tixier, Anne-Sylvie, Claux, Ombéline, Abert-Vian, Maryline, Tabasso, Silvia, Cravotto, Giancarlo, Chemat, Farid
Publicado 2022

Chemical Composition, Antibacterial and Antioxidant Activities of Six Essentials Oils from the Alliaceae Family

por Mnayer, Dima, Fabiano-Tixier, Anne-Sylvie, Petitcolas, Emmanuel, Hamieh, Tayssir, Nehme, Nancy, Ferrant, Christine, Fernandez, Xavier, Chemat, Farid
Publicado 2014

Review of Alternative Solvents for Green Extraction of Food and Natural Products: Panorama, Principles, Applications and Prospects

por Chemat, Farid, Abert Vian, Maryline, Ravi, Harish Karthikeyan, Khadhraoui, Boutheina, Hilali, Soukaina, Perino, Sandrine, Fabiano Tixier, Anne-Sylvie
Publicado 2019

2-Methyloxolane as a Bio-Based Solvent for Green Extraction of Aromas from Hops (Humulus lupulus L.)

por Rapinel, Vincent, Chemat, Aziadé, Santerre, Cyrille, Belay, Justine, Hanaei, Farnaz, Vallet, Nadine, Jacques, Laurence, Fabiano-Tixier, Anne-Sylvie
Publicado 2020

High Yields of Shrimp Oil Rich in Omega-3 and Natural Astaxanthin from Shrimp Waste

por Scurria, Antonino, Fabiano Tixier, Anne-Sylvie, Lino, Claudia, Pagliaro, Mario, D’Agostino, Fabio, Avellone, Giuseppe, Chemat, Farid, Ciriminna, Rosaria
Publicado 2020

Optimizing Water-Based Extraction of Bioactive Principles of Hawthorn: From Experimental Laboratory Research to Homemade Preparations

por Ngoc, Phu Cao, Leclercq, Laurent, Rossi, Jean-Christophe, Desvignes, Isabelle, Hertzog, Jasmine, Fabiano-Tixier, Anne-Sylvie, Chemat, Farid, Schmitt-Kopplin, Philippe, Cottet, Hervé
Publicado 2019

Higher Yield and Polyphenol Content in Olive Pomace Extracts Using 2-Methyloxolane as Bio-Based Solvent

por Cravotto, Christian, Fabiano-Tixier, Anne Sylvie, Claux, Ombéline, Rapinel, Vincent, Tomao, Valérie, Stathopoulos, Panagiotis, Skaltsounis, Alexios Leandros, Tabasso, Silvia, Jacques, Laurence, Chemat, Farid
Publicado 2022

Quality of Edible Sesame Oil as Obtained by Green Solvents: In Silico versus Experimental Screening Approaches

por Trad, Sinda, Chaabani, Emna, Aidi Wannes, Wissem, Dakhlaoui, Sarra, Nait Mohamed, Salma, Khammessi, Saber, Hammami, Majdi, Bourgou, Soumaya, Saidani Tounsi, Moufida, Fabiano-Tixier, Anne-Sylvie, Bettaieb Rebey, Iness
Publicado 2023