Food Packaging Based on Nanomaterials

por López-Rubio, Amparo, Fabra, Maria José, Martínez-Sanz, Marta
Publicado 2019

On the Use of the Electrospinning Coating Technique to Produce Antimicrobial Polyhydroxyalkanoate Materials Containing In Situ-Stabilized Silver Nanoparticles

por Castro-Mayorga, Jinneth Lorena, Fabra, Maria Jose, Cabedo, Luis, Lagaron, Jose Maria
Publicado 2016

Electrosprayed Agar Nanocapsules as Edible Carriers of Bioactive Compounds

por Tomadoni, Barbara, Fabra, María José, Méndez, Daniel Alexander, Martínez-Abad, Antonio, López-Rubio, Amparo
Publicado 2022

On the Use of Persian Gum for the Development of Antiviral Edible Coatings against Murine Norovirus of Interest in Blueberries

por Sharif, Niloufar, Falcó, Irene, Martínez-Abad, Antonio, Sánchez, Gloria, López-Rubio, Amparo, Fabra, María José
Publicado 2021

Modelling the Extraction of Pectin towards the Valorisation of Watermelon Rind Waste

por Méndez, Daniel Alexander, Fabra, María José, Gómez-Mascaraque, Laura, López-Rubio, Amparo, Martinez-Abad, Antonio
Publicado 2021

Improved Process to Obtain Nanofibrillated Cellulose (CNF) Reinforced Starch Films with Upgraded Mechanical Properties and Barrier Character

por Granda, Luis Angel, Oliver-Ortega, Helena, Fabra, Maria José, Tarrés, Quim, Pèlach, Maria Àngels, Lagarón, José Maria, Méndez, José Alberto
Publicado 2020

Grifola frondosa (Maitake) Extract Reduces Fat Accumulation and Improves Health Span in C. elegans through the DAF-16/FOXO and SKN-1/NRF2 Signalling Pathways

por Aranaz, Paula, Peña, Adriana, Vettorazzi, Ariane, Fabra, María José, Martínez-Abad, Antonio, López-Rubio, Amparo, Pera, Joan, Parladé, Javier, Castellari, Massimo, Milagro, Fermín I., González-Navarro, Carlos J.
Publicado 2021