Feature Selection and Molecular Classification of Cancer Phenotypes: A Comparative Study

por Zanella, Luca, Facco, Pierantonio, Bezzo, Fabrizio, Cimetta, Elisa
Publicado 2022

Optimization of the Appearance Quality in CO(2) Processed Ready-to-Eat Carrots through Image Analysis

por Barberi, Gianmarco, González-Alonso, Víctor, Spilimbergo, Sara, Barolo, Massimiliano, Zambon, Alessandro, Facco, Pierantonio
Publicado 2021