Application of Chromatographic and Spectroscopic-Based Methods for Analysis of Omega-3 (ω-3 FAs) and Omega-6 (ω-6 FAs) Fatty Acids in Marine Natural Products

por Rohman, Abdul, Irnawati, Windarsih, Anjar, Riswanto, Florentinus Dika Octa, Indrayanto, Gunawan, Fadzillah, Nurrulhidayah A., Riyanto, Sugeng, Bakar, Nor Kartini Abu
Publicado 2023