Effect of Peptide Size on Antioxidant Properties of African Yam Bean Seed (Sphenostylis stenocarpa) Protein Hydrolysate Fractions

por Ajibola, Comfort F., Fashakin, Joseph B., Fagbemi, Tayo N., Aluko, Rotimi E.
Publicado 2011

Cyanide, haematology and histopathology profiles of albino rats fed with ‘Fufu’-based diets produced from mixed starter cultures

por Babatuyi, C.Y., Boboye, B.E., Fagbemi, T.N., Enujiugha, V.N.
Publicado 2020

Kinetics of the inhibition of renin and angiotensin I-converting enzyme by cod (Gadus morhua) protein hydrolysates and their antihypertensive effects in spontaneously hypertensive...

por Girgih, Abraham T., Nwachukwu, Ifeanyi D., Hasan, Fida, Fagbemi, Tayo N., Gill, Tom, Aluko, Rotimi E.
Publicado 2015

Effects of thermal processing on the nutritional and functional properties of defatted conophor nut (Tetracarpidium conophorum) flour and protein isolates

por Iyenagbe, David O., Malomo, Sunday A., Idowu, Atinuke O., Badejo, Adebanjo A., Fagbemi, Tayo N.
Publicado 2017

Development of functional beverages from blends of Hibiscus sabdariffa extract and selected fruit juices for optimal antioxidant properties

por Ogundele, Oluwatoyin M. A., Awolu, Olugbenga O., Badejo, Adebanjo A., Nwachukwu, Ifeanyi D., Fagbemi, Tayo N.
Publicado 2016