Local practices and production confer resilience to rural Pacific food systems during the COVID-19 pandemic

por Ferguson, Caroline E., Tuxson, Teri, Mangubhai, Sangeeta, Jupiter, Stacy, Govan, Hugh, Bonito, Victor, Alefaio, Semese, Anjiga, Maxine, Booth, Jonathan, Boslogo, Tracey, Boso, Delvene, Brenier, Ambroise, Caginitoba, Akanisi, Ciriyawa, Ana, Fahai’ono, Joeli Bili, Fox, Margaret, George, Andy, Eriksson, Hampus, Hughes, Alec, Joseph, Eugene, Kadannged, Sean, Kubunavanua, Eferemo, Loni, Sesimani, Meo, Semisi, Micheli, Fiorenza, Nagombi, Elizah, Omaro, Rebecca, Ride, Anouk, Sapul, Annisah, Singeo, Ann, Stone, Karen, Tabunakawai-Vakalalabure, Margaret, Tuivuna, Marama, Vieux, Caroline, Vitukawalu, Vutaieli B., Waide, McKenzie
Publicado 2022