Wheat Grain Filling Is Limited by Grain Filling Capacity rather than the Duration of Flag Leaf Photosynthesis: A Case Study Using NAM RNAi Plants

por Borrill, Philippa, Fahy, Brendan, Smith, Alison M., Uauy, Cristobal
Publicado 2015

Initiation of B-type starch granules in wheat endosperm requires the plastidial α-glucan phosphorylase PHS1

por Kamble, Nitin Uttam, Makhamadjonov, Farrukh, Fahy, Brendan, Martins, Carlo, Saalbach, Gerhard, Seung, David
Publicado 2023

Final grain weight is not limited by the activity of key starch-synthesising enzymes during grain filling in wheat

por Fahy, Brendan, Siddiqui, Hamad, David, Laure C, Powers, Stephen J, Borrill, Philippa, Uauy, Cristobal, Smith, Alison M
Publicado 2018

Corrigendum to: Final grain weight is not limited by the activity of key starchsynthesising enzymes during grain filling in wheat

por Fahy, Brendan, Siddiqui, Hamad, David, Laure C, Powers, Stephen J, Borrill, Philippa, Uauy, Cristobal, Smith, Alison M
Publicado 2019

Effect of high-amylose starch branching enzyme II wheat mutants on starch digestibility in bread, product quality, postprandial satiety and glycaemic response

por Corrado, Marina, Ahn-Jarvis, Jennifer H., Fahy, Brendan, Savva, George M., Edwards, Cathrina H., Hazard, Brittany A.
Publicado 2022

Use of advanced recombinant lines to study the impact and potential of mutations affecting starch synthesis in barley()

por Howard, Thomas P., Fahy, Brendan, Leigh, Fiona, Howell, Phil, Powell, Wayne, Greenland, Andy, Trafford, Kay, Smith, Alison M.
Publicado 2014

Applications of the Stochastic LapH Method

por Bulava, John, Foley, Justin, Juge, Keisuke J., Morningstar, Colin J., Fahy, Brendan, Jhang, You-Cyuan, Lenkner, David, Wong, Chik Him
Publicado 2013

Loss of starch synthase IIIa changes starch molecular structure and granule morphology in grains of hexaploid bread wheat

por Fahy, Brendan, Gonzalez, Oscar, Savva, George M., Ahn-Jarvis, Jennifer H., Warren, Frederick J., Dunn, Jack, Lovegrove, Alison, Hazard, Brittany A.
Publicado 2022