Nutritional, pharmaceutical, and functional aspects of rambutan in industrial perspective: An updated review

por Afzaal, Muhammad, Saeed, Farhan, Bibi, Maryam, Ejaz, Afaf, Shah, Yasir Abbas, Faisal, Zargham, Ateeq, Huda, Akram, Noor, Asghar, Aasma, Shah, Mohd Asif
Publicado 2023

Mechanical Properties of Protein-Based Food Packaging Materials

por Shah, Yasir Abbas, Bhatia, Saurabh, Al-Harrasi, Ahmed, Afzaal, Muhammad, Saeed, Farhan, Anwer, Md Khalid, Khan, Mahbubur Rahman, Jawad, Muhammad, Akram, Noor, Faisal, Zargham
Publicado 2023

Gut microbiota and synbiotic foods: Unveiling the relationship in COVID‐19 perspective

por Akram, Noor, Saeed, Farhan, Afzaal, Muhammad, Shah, Yasir Abbas, Qamar, Aiza, Faisal, Zargham, Ghani, Samia, Ateeq, Huda, Akhtar, Muhammad Nadeem, Tufail, Tabassum, Hussain, Muzzamal, Asghar, Aasma, Rasheed, Ammara, Jbawi, Entessar Al
Publicado 2023