Improving Health while Alleviating Hunger: Best Practices of a Successful Hunger Relief Organization

por Rowland, Brett, Mayes, Kayla, Faitak, Bonnie, Stephens, R Michael, Long, Christopher R, McElfish, Pearl A
Publicado 2018

Reducing the Intake of Sodium in Community Settings: Evaluation of Year One Activities in the Sodium Reduction in Communities Program, Arkansas, 2016–2017

por Long, Christopher R., Rowland, Brett, Langston, Krista, Faitak, Bonnie, Sparks, Karra, Rowe, Victoria, McElfish, Pearl A.
Publicado 2018

Reducing Sodium Intake in Community Meals Programs: Evaluation of the Sodium Reduction in Communities Program, Arkansas, 2016–2019

por Long, Christopher R., Spear, Marissa J., Bogulski, Cari A., Rowland, Brett, Langston, Krista, Faitak, Bonnie, Sparks, Karra, McElfish, Pearl A.
Publicado 2021

Reducing Sodium Content of Foods Served in Arkansas’s Largest School District: Evaluation of the Sodium Reduction in Communities Program

por Long, Christopher R., Rowland, Brett, Gannon, Matthew, Faitak, Bonnie, Smith, Gena, Clampitt, Jennifer, Langston, Krista, Presley, Jessica H., English, Emily S., McElfish, Pearl A.
Publicado 2022

An integrated approach to address diabetes in the context of food insecurity: Delivering health study protocol

por Short, Eliza, Gannon, Matthew A., Bounds, Kelsey, Faitak, Bonnie, Martin, Pam, Moore, Sarah, Shannon, DeAnna, Selig, James P., English, Emily S., Felix, Holly C., Haggard-Duff, Lauren, Mejia-Otero, Juan, McElfish, Pearl A., Long, Christopher R.
Publicado 2023