Starch degradation in the bean fruit pericarp is characterized by an increase in maltose metabolism

por Bernal, Lilia, Luján‐Soto, Eduardo, Fajardo‐Hernández, Carlos A., Coello, Patricia, Figueroa, Mario, Martínez‐Barajas, Eleazar
Publicado 2022

Genome Mining and Molecular Networking-Based Metabolomics of the Marine Facultative Aspergillus sp. MEXU 27854

por Martínez-Cárdenas, Anahí, Cruz-Zamora, Yuridia, Fajardo-Hernández, Carlos A., Villanueva-Silva, Rodrigo, Cruz-García, Felipe, Raja, Huzefa A., Figueroa, Mario
Publicado 2021

Chemical Diversity and Antimicrobial Potential of Cultivable Fungi from Deep-Sea Sediments of the Gulf of Mexico

por Villanueva-Silva, Rodrigo, Velez, Patricia, Riquelme, Meritxell, Fajardo-Hernández, Carlos A., Martínez-Cárdenas, Anahí, Arista-Romero, Alejandra, Wan, Baojie, Ma, Rui, Qader, Mallique, Franzblau, Scott G., Figueroa, Mario
Publicado 2021

Insights into the Chemical Diversity of Selected Fungi from the Tza Itzá Cenote of the Yucatan Peninsula

por Fajardo-Hernández, Carlos A., Khan, Firoz Shah Tuglak, Flores-Bocanegra, Laura, Prieto-Davó, Alejandra, Wan, Baojie, Ma, Rui, Qader, Mallique, Villanueva-Silva, Rodrigo, Martínez-Cárdenas, Anahí, López-Lobato, Marian A., Hematian, Shabnam, Franzblau, Scott G., Raja, Huzefa A., García-Contreras, Rodolfo, Figueroa, Mario
Publicado 2022